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The knowledge about cultivation and usage of herbs exists since Millenniums. In that time herbs were cultivated by monks in monasteries. Monks already proceeded herbs in medicaments or used them to prepare healthy teas. Furthermore herbs were used in kitchen to enhance the taste of dishes.

Cooking with herbs is an interesting as well as healthy business. Because every herb has its own advantages in the field of taste and healing. The  taste of herbs and their medicinal benefits depends on essential oils and a lot of other ingredients like vitamins or minerals.

Enjoy the wide range of CRESCENDO herbs.

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CRESCENDO Herbal garden


CRESCENDO Lavender blossoms
Lavender blossoms have a sweetish, soft aroma and have a slight flavour of rosemary. They are delicious companions to rabbit ragout or braised chicken. In combination with orange, you may use them to enhance monkfish or beef steak. They are also often a part of sweet delicacies like ice cream, crème brûlée or muffins.

CRESCENDO Sage
Sage smells aromatic and spicy and tastes slightly hot. It is mostly used together with other herbs for meat, venison and poultry dishes as well as for fish and sausages.

CRESCENDO Marjoram
It has an intensive herbal aroma which comes from its proportion of essential oils. The flavor of marjoram is characteristically spicy and slightly burning which is why Majoram is known as a typical sausage spice or why it is used to season ragouts, potato dishes and soups.

CRESCENDO Rose hip peels
The flavor is fruity, sweet and sour together. Rose hip peels may be used for the seasoning of rabbit sauces or for the christmas roast. Furthermore they enrich salads, cereals or junkets.

CRESCENDO Anis seeds
The taste is spicy-fresh with a pleasant sweet-aromatic smell. They are used for desserts and bakery products as well as for the savoury cuisine.

CRESCENDO Rosmary
Rosemary has an aromatic scent of incense and is slightly bitter in its taste, which is why it is dosed cautiously. It is mostly used in the italian cuisine for meat dishes, fish, potatoes, vegetable or salads.

CRESCENDO Elderberries
With its intensive fruity aroma Elderberries are the ideal companion to venison dishes. Besides they enhance pasta in combination with truffles.

 

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