HISTORY


When they are growing or being harvested there is plenty of them: herbs, fruits mushrooms and roots. However, as soon as that time is over, we mourn for the fresh smell and taste. Capturing a bit of the overwhelming supply of nature in good times and carry it over for bad times, has been the aim of our grand parents for a long time. And that they know how to do it prove our herb- and spice oils.

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CRESCENDO Herb & Spice oils


CRESCENDO Chili Oil
Rapeseed oil with natural aroma. This spicy oil is suitable for grilling and frying. Also popular used in cooked dishes and salads, particularly for chilli con carne.

CRESCENDO Basil Oil
Its aroma and flavour give this basil oil a spiciness which ought not to be missed in any cuisine.

CRESCENDO Cep Oil
This is a high quality oil - nearly too prescious to be used in cooking. However, it gives your dishes an exquisite finish, which will delight you and your guests.

CRESCENDO Lemon Oil
Ripe citrons are the basis of this oil and turn it into something very special. Especially fish dishes, poultry and salads gain a fresh note with this oil.

CRESCENDO Orange Oil
The subtle flavour of oranges refines this oil. It is very well suited for the use in poultry, fish dishes as well as salads, which are enriched with a fresh, fruity taste.

CRESCENDO Truffle Oil
In order not to lose the incredible aroma of this extra virgin olive oil it should be added after the cooking process rather using it while cooking. It is best added towards the end of the dish preparation. 

CRESCENDO Red Pepper Oil
This extra virgin olive oil with extracts of red pepper has a very fruity nose at first. Later on it exhibits its enduring sharpness on the palate. It is an excellent oil for flavoring pizza, pasta dishes and vegetables. 

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