HISTORY


The king of the sweet-sour vinegars is the balsamic one, especially the CRESCENDO Aceto Balsamico die Modena. Since 900 years made after secret recipes, its price was kind-like and it was so exclusive, only the rich people could afford to enjoy its flavour. Lukily this has changed in the meantime. Its recipe is not a secret anymore and hence its availability and affordability have increased- even for extra old balsamicos.

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CRESCENDO Aceto Balsamic vinegars


CRESCENDO Aceto Balsamico di Modena Riserva, 6% acidity
This vinegar is truly seductive - a true insider tip for the sophisticated cuisine.

CRESCENDO Aceto Balsamico di Modena Maletti, 6% acidity 
Thick, with an almost incomparable aroma density, it is decanted after long ripening in barrique casks.

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